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Tony Bartlett, Lincoln Property Company executive vice president, foresees the 19-acre mixed-use project becoming the largest investment in the English Avenue neighborhood in generations, an eventual hub of offices, retail, multifamily homes, and hotel rooms with enough space—2.4 million square feet—to eclipse Ponce City Market.
From Buckhead to East Point, new multiuse trails are expanding ITP recreation and transportation options. Here's what's new and what to expect coming soon.
On Tuesday, the mayor implemented new rules for the BeltLine and new graphics showed our national standing. Here’s your Wednesday morning update.
Over the weekend, outdoor spaces remained controversial and the state announced plans for more hospital beds. Here’s your Monday morning update.
Can I walk my dog? Is the grocery store still open? What about the bank? Here's what you need to know about the Atlanta's stay at home order.
In the city's constant compulsion to reinvent itself, it lost an important part of itself instead.
When Rina, the new restaurant from Aziza's Tal Baum, opens in the Ford Factory Lofts, it will bring a slice of Israeli beach life to the Atlanta BeltLine Eastside Trail.
Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 23 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.
“We pride ourselves on having a balanced cocktail [menu],” says Kristin Koefod, who developed the drink list. “We have something for your grandmother who likes her Manhattan every day at 5 p.m., for your craft cocktail enthusiast, and for your friend who is overwhelmed by the menu but knows she likes vodka soda.”