Home Tags Bakery
Operating under a cottage food license, Luaces makes cakes, doughnuts, turnovers, and more out of her own home. She relies on seasonal ingredients from local farmers to create eye-catching, gluten-free pastries that come in unique flavors—think turmeric-infused golden milk doughnuts and peach tarts with a pecan-hyssop (an herb in the mint family) crust and hyssop meringue.
Making a good butter croissant requires patience and a love for your craft—qualities that Proof Bakeshop head baker Cary Bell clearly possesses.
These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.
The grab-and-go bakery and cafe will sell croissants, baguettes, and a selection of specialty breads, along with sandwiches, salads, and an extensive collection of macarons.
Russians, Croatians, Ukrainians, Mexicans, and Colombians—they all flock here to shop for the breads of their native countries.
Across the street from the Inman Park MARTA station, bakers David Garcia and Abigail Quinn churn out magnificent rustic sourdough loaves, stubby baguettes, and a wide assortment of sweet pastries.
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