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The Pig & the Pearl

It’s a smokehouse that smokes its own ribs, brisket, and pork. That part I get: Much of what’s smoked is good, and some of it’s memorable. But it’s also a raw bar with a daily selection of oysters, hamachi crudo, smoked salmon, smoked trout spread, and yellowfin with ponzu gelée.

30-33. Experience four essential festivals

You can tour historic homes in Atlanta’s first “suburb,” take in bands, and see local art, but the real highlight 
is Saturday’s parade, complete with 
an attorney drill team, the Seed & Feed Marching Abominable, and the Trash Queen.

Drew Belline’s $10,000 Barbecue Sauce

This North Carolina–style vinegar-based sauce recipe, passed down from Drew Belline’s grandmother, is a basic condiment among his family members and is always on hand for seasoning barbecue and all types of pork dishes.

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