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Leonard Yu, the chef behind Michelin-starred Omakase Table, has 3 new restaurants in the works

Leonard Yu, the chef-restaurateur who has been synonymous with omakase excellence, is preparing to launch a bold new wave of restaurants. In the fall, Yu will partner with Niki Pattharaskositkul of 26 Thai, Pink Lotus, and Blackjack Bar Tapas to debut Table 6, an izakaya and sushi spot in Midtown. Come March, he’ll launch Nori Me, a handroll bar, across from Fellini’s in Decatur. At the same time, Yu is creating an Argentinian steakhouse in West Midtown.
Toasting with the Moon Theory (left) and Sabai Sabai cocktails at Side Quest

Best of Atlanta 2025: Drink

Our 2025 Best of Atlanta picks for all things beverage-related—here's where you'll find great cocktails, coffee, tea, wine, bitters, and more.

Where East Meets West: The 26 Thai team will open Blackjack Bar Tapas in Midtown

From Niki Pattharakositkul, owner of 26 Thai Kitchen & Bar at Uptown Atlanta, comes a new Asian fusion street food restaurant and bar called Blackjack. Slated to open this spring at 1080 Peachtree Street in Midtown, the 2,800-square-foot restaurant promises bold flavors with fresh ingredients in a vibrant atmosphere. It will serve dinner nightly as well as lunch on the weekends.

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