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After trying unsuccessfully to break into the music industry, John Song gave up his childhood dream and pursued a degree in business. But after graduating from Georgia State University, he got his first job at a recording studio, Icon Studios.
The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya
Che Butter Jonez opens a brick-and-mortar, Scotley Innis lands on BuHi, the Interlock development gets its first restaurant, the Abby Singer offers Midwestern fare, and Daisuki serves fresh sushi in Johns Creek
The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen
Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
Uruguayan empanadas, pungent northern Thai salads, and the return of Kirkwood’s La Calavera—this time, as a pizzeria
Inspired by their annual Greek Easter celebration, husband-and-wife team Sandy and Niki Papadopoulos are opening a casual Mediterranean restaurant called Karv Kitchen.
Over the weekend, new re-openings were announced and Atlanta United earned another championship win. Here’s your Monday morning update.
On Tuesday, more cities enacted "stay at home" orders, the Waffle House index rose, and MARTA made some changes. Here’s your Wednesday morning update.
Slated to open in Chamblee this summer, the Distillery of Modern Art is a 15,000-square-foot space intended for spirit enthusiasts—and spirit enthusiasts who are also enthusiastic about modern art.
Sure, you can spend three days of your life properly roasting a Peking duck. Or you could just head to Hong Kong BBQ in Chamblee.
A trip to Palm Springs, California, inspired interior designer Susie Prince and her husband, Victor, to reinterpret midcentury-modern for their 1960s kitchen in Chamblee. White appliances with wood? Right on.