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Reddish brown sawdust blankets every surface in sculptor Tom Williams’s home studio in Chamblee. Drawers brim with dozens of carving tools—collected during his 50-year career as a working artist.
The verdict on 5 new Atlanta restaurants: Cajun Seafood Kitchen, Papi Ali’s, Le Bon Nosh, Daily Chew, and the revamped Yeah! Burger
A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.
These bowls span countries and culinary traditions but share crucial characteristics: enveloping flavors, enchanting aromas, peak comfort.
The verdict on 3 new Atlanta restaurants: Rodney Scott’s Whole Hog BBQ, Antiguo Lobo, and Lamb Shack
New ’cue from a legendary pitmaster, and this month’s pop-up highlight: a sweet turn from two professional dancers
With the opening earlier this year of Tum Pok Pok, Buford Highway finally gets what it deserves: a superior Thai place that doesn’t pander to Western palates.
After trying unsuccessfully to break into the music industry, John Song gave up his childhood dream and pursued a degree in business. But after graduating from Georgia State University, he got his first job at a recording studio, Icon Studios.
The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya
Che Butter Jonez opens a brick-and-mortar, Scotley Innis lands on BuHi, the Interlock development gets its first restaurant, the Abby Singer offers Midwestern fare, and Daisuki serves fresh sushi in Johns Creek
The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen
Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
Uruguayan empanadas, pungent northern Thai salads, and the return of Kirkwood’s La Calavera—this time, as a pizzeria