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Le Caveau wine

Atlanta is quietly losing one of its best—and most creative—wine shops

From New York to San Francisco to Hong Kong, I’ve seen entire wine lists built on the names Le Caveau owner Eric Brown fought so hard to sell here in Georgia. Over the past seven years, he helped cull that same devotion among his customers.
Buford Highway

Drive (and eat) along Buford Highway

Don’t let the drab strip malls fool you; Atlanta’s most soulful dining experiences can be found along this corridor.
Jai Ho

Fresh on the Scene: Hopstix, Jai Ho, Muss & Turner’s, One Rooster Mongolian Bar

A pan-Asian restaurant that brews a citrusy pale ale, a fresh Indian kitchen, the new Muss & Turners, and a Chipotle–meets–stir-fry fast-casual Mongolian restaurant
Halal Guys

Fresh on the Scene: The Halal Guys, Makimono, Yumbii, and Revolution Doughnuts

New to Atlanta: Manhattan's most famous food cart, sushi rolls at Krog Street Market, a food truck-turned brick-and-mortar restaurant, and a new place to grab an old favorite.

Exclusive: Katana and One Sushi + founder to open two new restaurants

Mali Hu, the founder of Ichiban, the One Sushi +, and Katana, has opened a lot of restaurants in her life. Her next venture, Monkey 68, is a compilation of all of them, she...

Should you check out Atlanta’s new Halal Guys? Sure, once the hype settles down.

If you follow any Instagram accounts centered around eating in Atlanta, you've no doubt seen a proliferation of pictures showing the round foil gyro platters from the Halal Guys, which opened on January 28. So is it worth the trip? Yes, but maybe not this week.
Chamblee real estate

Where to buy now in metro Atlanta

We asked Realtors to recommend their favorite areas—from intown blocks packed with high-rises to (way) OTP suburbs—for every buyer and budget.
Best of Atlanta 2015

Tea Shop: Zen Tea

The front room of this Buford Highway treasure is stocked with some of the world’s finest teas. The friendly, knowledgeable employees will gladly steer you to fine pours like matcha green tea, smoky oolong, or a delicate Chinese white tea.
Felicia Ruiz

My style: Felicia Ruiz of Factory Girls

A fashion trade show veteran (most recently as a showroom manager at AmericasMart), Ruiz hated watching designers leave the South for New York or L.A. So in April, she became a full-time partner at Factory Girls, a fashion incubator that helps emerging and established local brands by providing classes, marketing, materials sourcing, and even manufacturing out of a Chamblee factory.
Biodynamic wine

Buried cow horn? The mysteries of organic and biodynamic wine

I wondered, could the organic and biodynamic movement simply be a marketing ploy, piggybacking on the popularity of free-range chickens and organic kale salads? If anybody could convince me otherwise, it was Eric Brown, the owner of Le Caveau Fine Wines in Chamblee, who has championed these styles since opening his store in 2011.

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