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From New York to San Francisco to Hong Kong, I’ve seen entire wine lists built on the names Le Caveau owner Eric Brown fought so hard to sell here in Georgia. Over the past seven years, he helped cull that same devotion among his customers.
A pan-Asian restaurant that brews a citrusy pale ale, a fresh Indian kitchen, the new Muss & Turners, and a Chipotle–meets–stir-fry fast-casual Mongolian restaurant
New to Atlanta: Manhattan's most famous food cart, sushi rolls at Krog Street Market, a food truck-turned brick-and-mortar restaurant, and a new place to grab an old favorite.
Mali Hu, the founder of Ichiban, the One Sushi +, and Katana, has opened a lot of restaurants in her life. Her next venture, Monkey 68, is a compilation of all of them, she...
If you follow any Instagram accounts centered around eating in Atlanta, you've no doubt seen a proliferation of pictures showing the round foil gyro platters from the Halal Guys, which opened on January 28. So is it worth the trip? Yes, but maybe not this week.
A fashion trade show veteran (most recently as a showroom manager at AmericasMart), Ruiz hated watching designers leave the South for New York or L.A. So in April, she became a full-time partner at Factory Girls, a fashion incubator that helps emerging and established local brands by providing classes, marketing, materials sourcing, and even manufacturing out of a Chamblee factory.
I wondered, could the organic and biodynamic movement simply be a marketing ploy, piggybacking on the popularity of free-range chickens and organic kale salads? If anybody could convince me otherwise, it was Eric Brown, the owner of Le Caveau Fine Wines in Chamblee, who has championed these styles since opening his store in 2011.