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Chirori Atlanta Takashi Otsuka front and center behind the counter

Review: Chirori is ambitious about Japanese food—and even more ambitious about sake

The central idea at Chirori is to explore sake’s full potential, including its ability to match with a variety of ingredients not commonly found in Japanese cuisine, such as prosciutto, blue cheese, and tomatoes.

Best of Atlanta 2019: Food & Drink

The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.

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