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At a recent restaurant development conference in Buckhead, several chefs were asked to predict the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants.
At a recent restaurant development conference in Buckhead, a number of chefs were asked for their predictions on the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants. That may make sense given the popularity of kale this year, but then again, bacon is held in pretty high esteem these days, too.
The restaurateurs behind the Iberian Pig in Decatur, Double Zero Napoletana in Sandy Springs, and Sugo Kitchen in Johns Creek are crossing into Westside with the opening of Cooks & Soldiers this summer. The family-run Castellucci Hospitality Group will open a Basque-inspired restaurant serving traditional cuisine in the new Elan Westside building at 691 14th Street. They recently started construction on the space and hope for an August or early September opening.
How does Castellucci keep up with four restaurants, 150 employees, and a six-days-a-week schedule?