Tag: custard
Kathryn King’s coconut custard with blood orange sauce
s a child, King’s military family was always on the move. But wherever they lived—Virginia, Missouri, Hawaii—her grandmother, Mildred King, came for extended visits, bringing the flavors of Georgia with her. “Ganky” (as King called her) was revered for her layer cakes and pecan tassies. But the dessert that King most remembers is a simple, delicate coconut custard.
Savannah Cream Cake
From "Savannah Seasons: Food and Stories from Elizabeth on 37th" by Elizabeth Terry