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Barbecue propane vs wood

If you don’t exclusively use wood to smoke your meat, is it still true barbecue?

The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.
Courtesy of DAS BBQ

Opening in June, DAS BBQ hopes to define the Georgia way

A new barbecue restaurant is coming to the Westside in early June. Named in honor of the German and Czech settlers who first brought smoked meats to this region, DAS BBQ will be located at 1203 Collier road in an old Pizza Hut

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