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When I was a kid, one of the few salves for the end of the summer and the beginning of another long school year was the St. Tammany Parish Fair in Covington, Louisiana. There was always that sense of anticipation and excitement as the weather cooled and eased into fall, the days growing shorter, a feeling that things were changing.
Especially spectacular when the leaves are turning next month.
Fall means it’s time to head to the farm to apple orchard exploring and pumpkin patch fun. Here's five spots within driving distance of metro Atlanta.
Starbucks's Pumpkin Spice Latte might be the king of fall drinks, but there are plenty of local fall drinks worthy of sipping this season. Even if it's not warm enough to pull on sweaters and scarves, you can curl up with a maple syrup latte or hot apple cider. Here's a few of our picks.
Throw a sophisticated, Southern fall supper with recipes from chef Scott Peacock and mixologist Navarro Carr
My dear friend Liz Lapidus, whose public relations firm represents some of the city’s top restaurants and creatives, has a knack for inviting all the right people to just the right venue. The dinner she hosted one fall evening in the leafy courtyard of Susan Bridges’s Inman Park gallery, Whitespace, was no different. There, her intimate group of eight gathered to celebrate Birmingham-based artist Amy Pleasant’s show Writing Pictures.
Sponsored Franklin, NC Tourism Development Authority
Autumn is, arguably, the most beautiful time of year, and few towns do the season justice like Franklin.
Winding through the mountains on the edge of the Chattahoochee National Forest, State Route 52 drips with deciduous jewels in fall: golden-yellow oaks and ginkgoes, deep-purple sweetgums, blazing-red maples.
In this installment of Market to Table with Steven Satterfield, the head chef of Miller Union and author of Root to Leaf looks to fall’s bounty for hearty vegetables and greens perfect for any upcoming holiday fare.
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