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Get the early word on Bully Boy, a BeltLine-adjacent restaurant; Ink, a bar inside of Ponce's 8Arm; and LLoyd’s, Inman Park's instant classic that feels like a Midwestern tavern circa 1983.
You have to try the pepperoni butter at East Atlanta Village's Banshee, the pho at Krog Street Market's Pho Nam, and the bread at Ponce City Market's Root Baking Company. Our mini reviews of the newest restaurants in Atlanta.
Our mini-reviews on the Brasserie at Bazati, a French-themed restaurant; Grant Park's Full Commission, a neighborhood spot with an all-purpose feel; and Decatur's Son of a Bear, a fun Korean joint.
Chef Hector Santiago's El Super Pan makes its way to the Battery at SunTrust Park; Chef Leslie Cohen joins Atlanta's pizza wars with Firepit Pizza Tavern; and Grant Park has a new Mexican restaurant, Patria Cocina.
Beer and Puerto Rican-influenced fare from Duluth's Good Word Brewing & Public House, Grant Park Market's new restaurant, Buckhead's luxury Mourning Dove Cafe, and a new ramen house.
Deep End serves up Tex-Mex flavors, Rose + Rye's turns Midtown's Castle into a restaurant, and Bar Americano offers a casual Italian-American atmosphere.
West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
A Korean restaurant ITP, a new East Lake location for Mix'd Up Burgers, Chad Crete's new restaurant in Morningside, and Varuni Napoli’s new Krog Street Market outpost.
Get an early look at four newcomers to Atlanta's restaurant scene.