Monday, April 22, 2019
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Slutty Vegan Atlanta

The verdict on 3 new Atlanta restaurants: Feedel Bistro, Santorini Taverna, and Slutty Vegan

Be prepared to stand in line at Westview's Slutty Vegan (it's worth it), Feedel Bistro is the third Ethiopian restaurant to open at the intersection of Briarcliff and Clairmont roads, and get a taste of Greek classics (or American dishes with a Greek accent) at Santorini Taverna.
El Tesoro

The verdict on 3 newcomers to Atlanta’s dining scene: El Tesoro, Gino’s East, and Soul Crab

Get a bite of outrageously tasty tacos, burritos, and tamales at Edgewood's El Tesoro, whet your deep-dish, Chicago-style pizza appetite at Gino’s East off of North Highland Avenue, and if you're in need of comfort food, visit College Park's Soul Crab.
Bully Boy Old Fourth Ward

The verdict on 3 newcomers to Atlanta’s dining scene: Bully Boy, Ink, and LLoyd’s

Get the early word on Bully Boy, a BeltLine-adjacent restaurant; Ink, a bar inside of Ponce's 8Arm; and LLoyd’s, Inman Park's instant classic that feels like a Midwestern tavern circa 1983.

The verdict on 3 newcomers to Atlanta’s dining scene: Banshee, Pho Nam, and Root Baking Company

You have to try the pepperoni butter at East Atlanta Village's Banshee, the pho at Krog Street Market's Pho Nam, and the bread at Ponce City Market's Root Baking Company. Our mini reviews of the newest restaurants in Atlanta.
The Brasserie at Bazati

The verdict on 3 newcomers to Atlanta’s dining scene

Our mini-reviews on the Brasserie at Bazati, a French-themed restaurant; Grant Park's Full Commission, a neighborhood spot with an all-purpose feel; and Decatur's Son of a Bear, a fun Korean joint.
El Super Pan

The verdict on 3 newcomers to Atlanta’s dining scene

Chef Hector Santiago's El Super Pan makes its way to the Battery at SunTrust Park; Chef Leslie Cohen joins Atlanta's pizza wars with Firepit Pizza Tavern; and Grant Park has a new Mexican restaurant, Patria Cocina.
Good Word Brewing & Public House

Fresh on the Scene: Good Word Brewing, Gather, Mourning Dove Cafe, Yebisuya Ramen

Beer and Puerto Rican-influenced fare from Duluth's Good Word Brewing & Public House, Grant Park Market's new restaurant, Buckhead's luxury Mourning Dove Cafe, and a new ramen house.
Deep End

Fresh on the Scene: Rose + Rye, Bar Americano, Deep End

Deep End serves up Tex-Mex flavors, Rose + Rye's turns Midtown's Castle into a restaurant, and Bar Americano offers a casual Italian-American atmosphere.
Donetto

Fresh on the Scene: Donetto, ARI Korean Steakhouse, Muchacho, Janet’s Kitchen Atlanta

West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
Varuni Napoli

Fresh on the Scene: Varuni Napoli, Dish, Mix’d Up Burgers, Whiskey Bird

A Korean restaurant ITP, a new East Lake location for Mix'd Up Burgers, Chad Crete's new restaurant in Morningside, and Varuni Napoli’s new Krog Street Market outpost.

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