Tag: Fresh on the Scene
The verdict on 4 new Atlanta restaurants: Supremo Taco, Forza Storico, Le Colonial, Pantry & Provisions
Second-act Italian at Forza Storico, epic sandwiches at The Pantry & Provisions, high-end Vietnamese at Le Colonial, and game-changing tacos at Supremo Taco.
The verdict on 3 new Atlanta restaurants: Salaryman, Redbird, Junior’s pizza
Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.
The verdict on 3 new Atlanta restaurants: Cold Beer, Aziza, Vietvana
Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.
The verdict on 3 new Atlanta restaurants: Forno Vero, Street Taco, and Taqueria Rojas
Forno Vero and Street Taco are the anchor restaurants at new food hall Marietta Square Market, while Taqueria Rojas brings tacos and tamales to EAV's Global Grub Collective.
The verdict on 3 new Atlanta restaurants: Boxcar, Lazy Betty, and Pancake Social
Drink hundreds of different beers and wines at West End's Boxcar, get an incredible taste of a high-end menu at Ron Hsu's Lazy Betty in Candler Park, and stuff yourself with Anne Quatrano's brunch options at Pancake Social in Ponce City Market.
The verdict on 3 new Atlanta restaurants: Feedel Bistro, Santorini Taverna, and Slutty Vegan
Be prepared to stand in line at Westview's Slutty Vegan (it's worth it), Feedel Bistro is the third Ethiopian restaurant to open at the intersection of Briarcliff and Clairmont roads, and get a taste of Greek classics (or American dishes with a Greek accent) at Santorini Taverna.
The verdict on 3 newcomers to Atlanta’s dining scene: El Tesoro, Gino’s East, and Soul Crab
Get a bite of outrageously tasty tacos, burritos, and tamales at Edgewood's El Tesoro, whet your deep-dish, Chicago-style pizza appetite at Gino’s East off of North Highland Avenue, and if you're in need of comfort food, visit College Park's Soul Crab.
The verdict on 3 newcomers to Atlanta’s dining scene: Bully Boy, Ink, and LLoyd’s
Get the early word on Bully Boy, a BeltLine-adjacent restaurant; Ink, a bar inside of Ponce's 8Arm; and LLoyd’s, Inman Park's instant classic that feels like a Midwestern tavern circa 1983.
The verdict on 3 newcomers to Atlanta’s dining scene: Banshee, Pho Nam, and Root Baking Company
You have to try the pepperoni butter at East Atlanta Village's Banshee, the pho at Krog Street Market's Pho Nam, and the bread at Ponce City Market's Root Baking Company. Our mini reviews of the newest restaurants in Atlanta.
The verdict on 3 newcomers to Atlanta’s dining scene
Our mini-reviews on the Brasserie at Bazati, a French-themed restaurant; Grant Park's Full Commission, a neighborhood spot with an all-purpose feel; and Decatur's Son of a Bear, a fun Korean joint.
NEWSLETTERS
