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Linton and Gina Hopkins unveil their next project: the Buttery ATL marketplace
The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.
Expansions and new chefs: Big changes coming to Linton Hopkins’s restaurants
H&F Burger is expanding to a new, bigger space at SunTrust Park, Restaurant Eugene has a new chef, and Linton Hopkins is back in the kitchen at Holeman and Finch.
Holeman & Finch Public House gets a total revamp for its 10th anniversary
The revamped space and accompanying food and beverage offerings are designed to create an approachable, unpretentious vibe that draws customers in weekly, restaurateur/chef Linton Hopkins says.
Holeman & Finch once again limiting its burger to 24 per night
Gunshow’s Spencer Gomez is now chef de cuisine at Holeman & Finch Public House, offering a new menu and limiting the availability of the acclaimed burger to 24 per meal service.
King of Carbs: Rob Alexander is the reason your sandwich rocks
The bun on that famous H&F cheeseburger? The bread for that banner cheesesteak at Fred's Meat & Bread? You can thank Rob Alexander for both—and a whole lot more.
How to make the H&F cheeseburger at home
No Atlanta burger packs as much star power as the one Linton Hopkins debuted at Holeman and Finch Public House. Here's how to make it at home, step-by-step.
Why chef Linton Hopkins banned balsamic vinegar from Holeman and Finch
Linton Hopkins discusses culinary school, why he can't stand squid ink, and why you need to be polite to work for him.
Looking back, the top dining news from 2014
It was the year of the city center. With the opening of Buckhead Atlanta, Inman Park’s Krog Street Market, and Alpharetta’s Avalon, restaurants opened in droves. Local chefs got a nod from the James Beard Foundation, a lime shortage caused momentary panic, and one popular pop-up signed on its first brick-and-mortar location. Read on as we remember when.
Linton Hopkins to open four new restaurants in the coming year
James Beard Award winner Linton Hopkins—the chef and founder of Restaurant Eugene, Holeman & Finch, and the Peachtree Road Farmers Market—has four new projects in the works. We spoke with Hopkins to get the breakdown.
Holeman & Finch to offer burger on the regular dinner menu starting this Friday
Linton Hopkins is making some changes at Holeman & Finch, his gastropub that gained nationwide popularity for its cheeseburger. In the past, the kitchen served only twenty-four burgers and only after 10 p.m. (You could order it anytime at Sunday brunch.) Now, with H&F Burger set to open in Ponce City Market in May, Hopkins is changing the policy to include the burger on the regular Holeman & Finch dinner menu each night.