Tag: Hopstix
Dos Burros, from the Fishmonger team, slings tacos and margs on the BeltLine
Fresh off a Michelin nod, the Fishmonger team launches a new restaurant on November 30—one that came to fruition in just three weeks. Dos Burros, or “two donkeys” in Spanish, replaces Lady Ha next to Rina on the BeltLine’s Eastside Trail. It'll serve tacos, burritos, nachos, and ceviche, alongside margaritas and 20-plus beers on tap.
Fresh on the Scene: Hopstix, Jai Ho, Muss & Turner’s, One Rooster Mongolian Bar
A pan-Asian restaurant that brews a citrusy pale ale, a fresh Indian kitchen, the new Muss & Turners, and a Chipotle–meets–stir-fry fast-casual Mongolian restaurant
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