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Chefs today are building dishes around mushrooms that let their earthiness shine and allow their textures to reach their potential. Of course, if you’re watching HBO’s The Last of Us, mushrooms might be the last thing you’re craving, but, everyone else—let’s rejoice.
Whether you're an avid cook or an amateur chef, Thanksgiving dinner can be an overwhelming task. Lighten your load by outsourcing the turkey to one of these top restaurants. Intend to cook the turkey on your own? Skip the search and order the bird fresh—we've done the research for you.
Whether you like to celebrate the bewitching season with all things spooky or like to keep it cute and playful, there’s no shortage of Halloween activities in Atlanta. From kid-friendly gatherings to adults-only parties, here are 12 Atlanta Halloween events to save the date for.
For beleaguered restaurants, a total redesign that takes into account new COVID-19 constraints is out of the question, financially. But many Atlanta owners are cleverly reimagining their dining rooms to offer as pleasant and safe an experience as possible.
While midcentury modern has had its recent resurgence, it’s now clear that the 70s are back, baby. For proof, step inside any number of Atlanta’s newest restaurants: Little Rey, Iberian Pig Buckhead, or Halsa at Serenbe.
Expect a glammed up version of the Decatur restaurant when it arrives in the Hanover Buckhead Village complex, but with many of the same menu favorites, including bacon-wrapped dates, pork cheek tacos, and Iberico macaroni and cheese.
Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.