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Halsa Serenbe 1970s Design

The 1970s are back—just take a look at these Atlanta restaurants

While midcentury modern has had its recent resurgence, it’s now clear that the 70s are back, baby. For proof, step inside any number of Atlanta’s newest restaurants: Little Rey, Iberian Pig Buckhead, or Halsa at Serenbe.
Iberian Pig Buckhead

First Look: Iberian Pig comes to Buckhead with a glam new look, same pork cheek tacos

Expect a glammed up version of the Decatur restaurant when it arrives in the Hanover Buckhead Village complex, but with many of the same menu favorites, including bacon-wrapped dates, pork cheek tacos, and Iberico macaroni and cheese.
Recess

Check out the menu for Krog Street Market’s new “healthy-ish” stall, Recess

Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.
Cooks and Soldiers

31. Cooks & Soldiers

You might not expect to find one of the city’s greatest steaks among Cooks & Soldiers' traditional Spanish pintxos.
Whiskey Bird

Yakitori restaurant Whiskey Bird opens next week

Fusion is old news. Instead, restaurateurs like Chad Crete (formerly of the Iberian Pig) and Anthony Vipond are focused on “new American fare with Asian accents.”
Food at Mercedes-Benz Stadium

5 dishes to try at the new Mercedes-Benz Stadium

Curious what will be served at the new Mercedes-Benz Stadium? We previewed the corn dogs, burgers, doughnuts, and even a kale salad that fans will find at concessions stands.
Mercedes Benz Stadium

Antico, Fox Bros., Iberian Pig among the restaurants coming to Mercedes-Benz Stadium

When Mercedes-Benz stadium opens next year, fans headed to Falcons and Atlanta United games can grab a slice of Antico pizza mid-game, feast on a Fox Bros. Bar-B-Q sandwich, or snack on a classic Varsity hot dog.
Iberian Pig gazpacho

Technique: How to make the Iberian Pig’s gazpacho

The gazpacho that appears on the summer menu at the Iberian Pig stays true to the traditional formula of ripe tomatoes, vegetables, herbs, olive oil, and vinegar. What distinguishes Eric Roberts’s version from the original Andalusian recipe is the assembly
Bocado

Why are restaurants so damn loud?

Dining rooms today seem louder than ever, boasting all the acoustics of a shipping container. We turned to local designers for an explanation and determined that the problem is multifaceted, rooted in design trends, dining preferences, and economic conditions.
Cooks and Soldiers

Cooks & Soldiers

Where Iberian Pig takes its inspiration from all of Spain, Cooks & Soldiers focuses on the Basque region, which gained an international profile during the craze over molecular gastronomy and its first exponent, Ferran Adrià of elBulli.

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