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Big Daddy’s Taco serves up fun Indian-Mexican fusion tacos in Chamblee

Chicken tikka masala on a taco? A new, fun taqueria in Chamblee serves up tacos with toppings like lamb and yogurt and chana masala.

Chai Pani owner celebrates Indian chefs with Brown in the South dinner series

Chai Pani owner Meherwan Irani and Vishwesh Bhatt of Snackbar in Oxford, Mississippi, created the Brown in the South supper series as a way to spotlight Indian chefs living and working in the South. And the first dinner at Chai Pani in January was a sold-out success.
Madras Mantra

32. Madras Mantra

To many fans’ surprise (and delight), Narendra Patel and Ram Nanjuda returned to Decatur’s Madras Saravana Bhavan, where they opened under a new name in a pristine, pastel-colored dining room.
50 best restaurants in Atlanta

26. Chai Pani

Kudos to Meherwan Irani, who sticks to his spicy central and south Indian roots at Chai Pani restaurant in Decatur.
Ruchi Bangladeshi

Ruchi serves up solid Bangladeshi and Indian favorites in Chamblee

Never tried Bangladeshi food before? This Chamblee newcomer is a great place to start. Indian favorites such as rich, creamy spinach and paneer cheese share the menu with garlic chili morich, a spicy, stewed Bangladeshi dish made with finely chopped green chilies, chopped tomato, garlic, and spices.

Indian street food star Chat Patti shines in Decatur

Chat Pani has moved from well-worn space I once frequented as an Emory undergrad, but the vibrant chaat and thali remain as excellent as ever.
Best of Atlanta 2016

South Indian: Chennai Express Pure Veg-Indian

The interior isn’t much to look at, but it’s the beautiful Tamil cuisine that attracts diners from across the metro area.
Asha Gomez My Two Souths

Asha Gomez’s new cookbook draws parallels between Southern India and the American South

Southern India and the American South are thousands of miles apart, but Spice to Table chef Asha Gomez sees an abundance of similarities between her family home in Kerala and her adopted home, both hot and humid places where hospitality reigns.
Chennai Express

The Christiane Chronicles: Where to find great Tamil cuisine in metro Atlanta

Where to find excellent Tamil cuisine in metro Atlanta, plus, can we please be done with Styrofoam, the little coffins made of waxed cardboard, and even the ecoconscious alternatives, which seem to be made of porous materials that suck the life and moisture out of the food?
Best of Atlanta 2015

Restaurant for Vegetarians: Madras Mantra

Narendra Patel, who ran the magical Madras Saravana Bhavan years ago with his wife, Sonal, has returned to the same location, serving South Indian specialties like crisp, buttery dosas stuffed with spicy potatoes and housemade paneer in spinach sauce.

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