Big Daddy’s Taco serves up fun Indian-Mexican fusion tacos in Chamblee

Chicken tikka masala on a taco? You can get it here.
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The exterior of Big Daddy’s Taco

Photograph by Jennifer Zyman.

A lot of people take food way too seriously, and, I admit, I can be one of those people too. But I also think food can and should be fun, even if it is a total departure from the whatever people who use the word “authentic” think it should be. You won’t find “authentic” tacos at Big Daddy’s Taco in Chamblee, but this little spot is pure fun. Owners Jay Patel and Nazmul Hossain met as students at Georgia State University and have been good friends ever since. The pair opened the restaurant in January in a nondescript building on Chamblee Dunwoody Road, just across from Chamblee Charter High School.

An assortment of fusion tacos and sides at Big Daddy Taco

Photo courtesy of Big Daddy's Taco.

The premise of the restaurant is self-described as fusion, but these flavor combinations are not found in your average tacos. Think of your favorite flour or corn tortillas stuffed with chicken tikka masala or chana masala (Indian stewed chickpeas). Since the owners’ families hail from Bangladesh and India, many of the fillings and sides are inspired by their countries. However, the menu spans the globe, with fillings from other places like Middle Eastern falafel or the very American Buffalo chicken tacos. As a Mexican, I take my tortillas seriously and really hate it when they arrive cold, under-steamed, or over-steamed to the point that they fall apart. The tortillas I’ve had here, however, have been heated until they are just pliable enough for rolling, yet still sturdy.

I was initially surprised how well the Indian and Middle Eastern flavors worked with the traditionally Mexican wraps. But, when I thought about it, Mexican and the Middle Eastern, Indian, and Bangladeshi cuisines share many common ingredients—stewed lamb, grilled meats, cilantro, an abundance of cucumbers, etc. So, when I bit into a tender lamb taco topped with cucumber wedges and a yogurt sauce inside of a corn tortilla, it somehow all made sense. I also liked how the sides like Mexican rice were bright red with tomato, but also extremely buttery and reminiscent of Persian rice.

Uno and tacos are always a great combination.

Photo courtesy of Big Daddy's Taco.

The guys named the restaurant “Big Daddy’s Taco” because they both had the nickname in college and they thought it was funny, easy way to remember the restaurant. And “fun” seems to be a big part of the equation here. There’s a table full of board games, where I saw many families taking advantage of the free entertainment (one in particular was engaged in a heated game of Jenga). Although the interior is pretty sparse, it works for the casual set-up where you order at the counter, pay, and sit. The price point is super affordable with most tacos coming in between $2.50 and $4.25. There are also daily specials and combos, making this a pretty sweet place to eat some filling tacos without breaking the bank. 3665 Chamblee Dunwoody Road, Chamblee, 770-558-3117

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