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Tiny Lou's

Review: Inspiring French cuisine returns to Atlanta at Tiny Lou’s

In this era of hyperlocalism and regional pride, the popularity of French cuisine has been on the decline. But there is hope. In Atlanta, a comeback has arrived inside the recently transformed Hotel Clermont and directly above the lovably grungy Clermont Lounge. Yes, the French resurgence has materialized above a strip club.

O-Ku to open in early November on the Westside, Umi chef to lead the kitchen

O-Ku, the Japanese and sushi restaurant created by Colletta and Oak Steakhouse founder Steve Palmer, will be led by Umi veteran chef Jackie Chang.

Colletta Italian restaurant opens February 5 at Avalon

Steve Palmer, founder of Charleston-based Indigo Road Hospitality, has a new restaurant in the works. Located next to its Oak Steakhouse at Avalon in Alpharetta, Colletta will begin serving pizza and pasta February 5. This will be the group’s second Italian restaurant, and about 40 percent of the menu will be comprised of favorites from Charleston-based Indaco, where Michael Perez is executive chef.

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