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Italian steakhouse the Americano is now open in the InterContinental Buckhead
The latest in a series of Buckhead hotel restaurants to open (following Dirty Rascal in the Thompson Buckhead and the Betty in the Kimpton Sylvan), the Americano is now serving dinner nightly in the InterContinental Buckhead Atlanta. Led by celebrity chef Scott Conant—known for his Food Network appearances and two James Beard Awards—the Americano is a modern Italian steakhouse.
Review: Pop-up Gigi’s Italian Kitchen marries checkered-tablecloth nostalgia with modern technique
Atlanta has Italian restaurants of all stripes, but what it has lacked—until now—is a place combining the cheesy romance of an old-school Italian American red-sauce joint with modern culinary techniques and refined presentations.
The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside
Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.
Northern Italian restaurant Serena Pastificio opens soon at Colony Square
Owned by the IPIC Theater, Serena Pastificio will serve Italian dishes with the pastas prepared front-and-center.
No. 246 goes back in time with a new “old-school” personality and menu, launching June 15
Just in time for its 10th anniversary, Ford Fry's Decatur staple, No. 246, is ditching its modern, California-Italian roots for a nostalgic throwback to "red-sauce" dining rooms of the 1970s.
Mission + Market’s Ian Winslade to open Tre Vele Italian in Sandy Springs
The restaurant, cafe, and market targets a late July opening in the former Three Sheets building.
Review: Adalina transforms a former tavern into an Italian beauty
Energetic and experienced restaurateur Dennis Lange has created a welcoming and stylish restaurant in a sprawling condo complex near Vinings, with chef Joshua Hopkins at the helm.
Eat This: BoccaLupo’s Black Spaghetti
BoccaLupo has only been open since 2013, but chef Bruce Logue started developing the recipe for his signature black spaghetti over a decade ago. His inspiration stemmed from his time at Babbo, where Mario Batali served a black spaghetti topped with chorizo, shrimp, and jalapeno pesto.