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Energetic and experienced restaurateur Dennis Lange has created a welcoming and stylish restaurant in a sprawling condo complex near Vinings, with chef Joshua Hopkins at the helm.
BoccaLupo has only been open since 2013, but chef Bruce Logue started developing the recipe for his signature black spaghetti over a decade ago. His inspiration stemmed from his time at Babbo, where Mario Batali served a black spaghetti topped with chorizo, shrimp, and jalapeno pesto.