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Italian with convivial Cali vibes, heavenly Texas barbecue in Tucker, and a strip-mall spot whose whole thing is hot chicken
Chef Jonathan Waxman describes Baffi, his new Westside restaurant, as “Italian-Californian-Georgian”
James Beard Award winner and chef Jonathan Waxman, owner of the recently shuttered Brezza Cucina at Ponce City Market, is making his next mark on Atlanta with the opening of Baffi on January 5.
With a menu of standards that doesn’t vary much, execution needs to be consistent. But keeping track at Brezza was like watching a slide show where pictures go in and out of focus and pass by too fast.
Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.
Celebrity chef (and Top Chef: Masters alum) Jonathan Waxman is opening his first Atlanta restaurant in Ponce City Market’s food hall this fall. The yet-to-be-named restaurant will “boast strong Italian and New American influences,” similar to Waxman’s restaurant Barbuto in New York City and Adele's in Nashville. We spoke with Jamestown president Michael Phillips to learn more about the new restaurant and how the rest of the Ponce City Market is coming along.