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Chef Jonathan Waxman describes his new Westside restaurant, Baffi, as “Italian-Californian-Georgian”

Chef Jonathan Waxman describes Baffi, his new Westside restaurant, as “Italian-Californian-Georgian”

James Beard Award winner and chef Jonathan Waxman, owner of the recently shuttered Brezza Cucina at Ponce City Market, is making his next mark on Atlanta with the opening of Baffi on January 5.
Brezza Cucina

Review: With two chefs in charge, can Brezza Cucina find its way?

With a menu of standards that doesn’t vary much, execution needs to be consistent. But keeping track at Brezza was like watching a slide show where pictures go in and out of focus and pass by too fast.
Ticonderoga Club

Fresh on the Scene: Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina

Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.

Celebrated NYC chef Jonathan Waxman is opening an Italian restaurant in Ponce City Market this fall

Celebrity chef (and Top Chef: Masters alum) Jonathan Waxman is opening his first Atlanta restaurant in Ponce City Market’s food hall this fall. The yet-to-be-named restaurant will “boast strong Italian and New American influences,” similar to Waxman’s restaurant Barbuto in New York City and Adele's in Nashville. We spoke with Jamestown president Michael Phillips to learn more about the new restaurant and how the rest of the Ponce City Market is coming along.

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