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3 acclaimed Atlanta chefs dish on the details of their home kitchens
We spoke to famous Atlanta chefs—Asha Gomez, formerly of Cardamom Hill and Spice to Table, Justin Anthony of True Story Brands, and Ford Fry of the Optimist, Superica, St. Cecilia, and more—about their favorite room in the house: the kitchen.
What’s new and what you can’t miss at Atlanta Food & Wine Festival 2018
Along with three days of tasting tents, the festival features a wide variety of dinners, parties, and learning sessions and hands-on workshops, with notable chefs, restaurateurs, and mixologists such as Justin Anthony (Yebo Beach Haus), Meherwan Irani (Chai Pani), John Castellucci (Castellucci Hospitality Group), Eddie Hernandez (Taqueria del Sol), and Paul Calvert and Greg Best (Ticonderoga Club) presenting.
Fresh on the Scene: Biltong Bar, Marrakesh, Tom Tom, and JP Atlanta
The early word on four new Atlanta restaurants: Biltong Bar, Marrakesh, Tom Tom, and JP Atlanta
Yebo closes in Phipps Plaza, becomes Yebo Beach Haus for April 19 opening on West Paces Ferry
After careful consideration, owner Justin Anthony has decided to scrap the Yebo concept altogether, from South African-Southern to a South African and American fusion spot focusing on coastal influences from the Hamptons and California.
Yebo grows up, will relocate to the former Coast space on West Paces
In addition to opening Biltong Bar in Ponce City Market last week and Cape Dutch in the former Woodfire Grill spot in November, owner Justin Anthony plans to move Yebo from Phipps Plaza to the old Coast space on West Paces Ferry Road in a few months.
South African grill concept, Cape Dutch, to replace Woodfire Grill in September
Yebo and 10 Degrees South founder Justin Anthony is renovating the former Woodfire Grill space into his next restaurant, Cape Dutch. Anthony, who is also opening Biltong Bar in Ponce City Market this fall, hopes to open by September.
Ponce City Market’s Biltong Bar to serve savory pies, fresh-sliced jerky, and South African cocktails
Yebo and 10 Degrees South owner Justin Anthony is opening a restaurant and bar in Ponce City Market this August. Called Biltong Bar after a popular South African jerky, it will serve hand-held savory pies, South African wines and craft cocktails, cheese, and charcuterie, in addition to naturally cured and air-dried biltong.