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Get the early word on four new Atlanta restaurants: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu's Baos
“This location provides a wonderful chance to build a relationship with our guests and find out about the experiences they want,” says chef Evan Cordes. “It’s easy for chefs to get lost in what they want. We want to be there for our guests.”
No other cocktail list this year felt as intentional yet whimsical as the one that Just built at this late-night Lebanese restaurant in the Old Fourth Ward.
Sometimes restaurants have a lot going for them—just not all going at the same speed. Last Word, in the Old Fourth Ward, is one of them. It’s trying to do a lot: bring craft cocktails to a level of housemade everything, build a menu reminiscent of the co-owner’s native Lebanon and also the Maghreb countries of Morocco and Tunisia, and include late-night plates to complement the ambitious drinks.
The family behind the Iberian Pig, Double Zero Napoletana, and Sugo takes its latest inspiration from Spain’s Basque region, a province that practically breathes pinxtos (Basque for “tapas”) and glasses of Txakoli. At the corner of 14th and Howell Mill Road, this is easily the Castelluccis’ most rave-worthy effort.