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The Federal Atlanta

Fresh on the Scene: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu’s Baos

Get the early word on four new Atlanta restaurants: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu's Baos

Neighborhood joint Cast Iron opens soon in former Last Word space

“This location provides a wonderful chance to build a relationship with our guests and find out about the experiences they want,” says chef Evan Cordes. “It’s easy for chefs to get lost in what they want. We want to be there for our guests.”
Cole Younger Just

Bartender of the Year: Cole Younger Just, Last Word

No other cocktail list this year felt as intentional yet whimsical as the one that Just built at this late-night Lebanese restaurant in the Old Fourth Ward.

Last Word

Sometimes restaurants have a lot going for them—just not all going at the same speed. Last Word, in the Old Fourth Ward, is one of them. It’s trying to do a lot: bring craft cocktails to a level of housemade everything, build a menu reminiscent of the co-owner’s native Lebanon and also the Maghreb countries of Morocco and Tunisia, and include late-night plates to complement the ambitious drinks.

Fresh on the Scene: Fred’s Meat & Bread, Cooks and Soldiers, and more

The family behind the Iberian Pig, Double Zero Napoletana, and Sugo takes its latest inspiration from Spain’s Basque region, a province that practically breathes pinxtos (Basque for “tapas”) and glasses of Txakoli. At the corner of 14th and Howell Mill Road, this is easily the Castelluccis’ most rave-worthy effort.

Last Word to open in P’cheen space mid-August

Last Word, a contemporary American restaurant by former Woodfire Grill owner Bernard Moussa, is set to open in mid August in the space formerly home to Inman Park's P’cheen.

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