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ITP festivals take over the city: Atlanta Food & Wine Festival, Candler Park Music and Food Festival, Virginia-Highland Summerfest, and more.
Rejuvenate winter-weary skin with these 3 luxe facials from Atlanta’s top spas—or their DIY counterparts
We asked Aviary Beauty & Wellness Collective, the Spa at the Four Seasons Hotel Atlanta, and Exhale Spa at Loews Atlanta Hotel about the best facials to rejuvenate your skin after a cold winter—and products you can use at home.
As Hollywood continues to choose Atlanta as a prime filming destination—Georgia productions generated more than $9.5 billion in impact last year—actors, crews, and other talent are infiltrating Atlanta neighborhoods and sometimes even setting down roots. From Buckhead to Midtown to Pinewood Forest, here’s where they hang their hats.
The new 1065 Midtown condos above the Loews Atlanta Hotel offer luxury finishes, stellar views, and hotel amenities.
The Mandarin Oriental closed $20 million in sales last year, while the Ritz-Carlton sold 129 units in two and a half years. The St. Regis has chalked “historic” sales, and 1065 Midtown, the apartments above the Loews Atlanta Hotel, are selling almost as fast as they’re converted into condos.
Reservations Required: Atlanta Food Events, July 23-29, Tomato Prix-Fixe at Haven, Sockeye Salmon Dinner at Canoe, Peg Leg Porker at Fox Bros.
All-You-Can-Eat Pizza at Alon’s in Dunwoody on Mon., July 23 Alon’s Bakery & Market in Dunwoody recently installed a new wood burning pizza oven and now offers weekly all-you-can-eat pizza nights from 5 p.m. to 9 p.m. each Monday. The cost is $12 per adult and free for children four and younger.
This just in: The flagship restaurant of the new Loews Atlanta hotel, opening April 1, was previously announced as Jasmine’s, but the owners have rechristened it Eleven—an obvious nod to the hotel’s street address, 1100 Spring Street. The hotel has also hired an executive chef, Olivier Gaupin. According to a profile on Naymz.com, Gaupin was educated in Orleans, France, and has a long history of working in some of the fancier hotels and resorts around the U.S.—including a stint in the kitchen at the Dining Room at the Ritz-Carlton Buckhead from 1997 to 1999 (which put him squarely in the middle of Guenter Seeger’s exit as the restaurant’s executive chef and Joel Antunes’ entrance). His most recent job has been as director of food and beverage/executive chef at Alys Beach Resort in Florida.