All-You-Can-Eat Pizza at Alon’s in Dunwoody on Mon., July 23
Alon’s Bakery & Market in Dunwoody recently installed a new wood burning pizza oven and now offers weekly all-you-can-eat pizza nights from 5 p.m. to 9 p.m. each Monday. The cost is $12 per adult and free for children four and younger.
Eugene Author Dinner with Marcus Samuelsson on Mon., July 23
The chef at Harlem’s much talked about Red Rooster and author of the recent memoir Yes, Chef arrives at Restaurant Eugene for a dinner centered around his work. The reception and book signing begins at 6:30.
Home Grown Dinner Series at Haven on Wed., July 25
Chef Stephen Herman and Noring Farms are teaming up to create a three-course tomato dinner. Tickets $35 a person with a $20 wine pairing option.
Terrapin Beer and Spice Dinner at Loews Atlanta Hotel on Thurs., July 26, 7 p.m.
Chefs Olivier Gaupin and Shayne Vaughan have incorporated exotic spices and Terrapin’s seasonal summer flavors into this five-course prix-fixe menu. The reception in Bar eleven starts at 7 p.m. and the dinner will follow at 7:30.
Sockeye Salmon Dinner at Canoe on Thurs., July 26, 7 p.m.
Chef Carvel Grant Gould will host a four-course sockeye salmon dinner with wine pairings as part of a greater awareness campaign to save the restaurant’s sockeye salmon source, Bristol Bay.
Peg Leg Porker Bringle at Fox Bros. Bar-B-Q on Sat., July 28, 7 p.m.
Peg Leg Porker, a competitive and award-winning smoker from Memphis, will join pit masters Jonathan and Justin Fox to serve a four-course dinner featuring a 160-200 lb. hog that has been smoked for 24 hours with hickory in traditional West Tennessee style.
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