Tag: Mary Moore
The Cook’s Warehouse celebrates 30 years of helping Atlantans make dinner
The Cook’s Warehouse began as a way for owner Mary Moore to bring the joy of home cooking to more people. She launched it in 1995 on Amsterdam Avenue after successful stints at some of Atlanta’s most well-respected restaurants such as Indigo Coastal Grill and Partners Morningside Cafe. It was an interesting time to launch such a store; The Food Network launched in 1993, supercharging non-professional interest in cooking, and Atlanta was blowing up as a culinary city.
Mary Moore Makes Her Aunt Edie’s Cheese Biscuits
The spacious kitchen of Mary Moore, founder and CEO of the Cook's Warehouse, in her Oak Grove home is fully equipped with Japanese knives, silicone spatulas, a sous vide water oven, and an electric grain grinder with variable texture control.
Cook’s Warehouse to add fourth location in Cobb this summer
Cobb County cooks are getting a brand-new accessory for the kitchen this summer. The Cook's Warehouse is adding a fourth store to its culinary chain later this year.
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