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As stuffy white-tablecloth establishments were replaced with more casual, convivial, communal dining rooms, more and more restaurateurs began enlisting street artists to modernize their spaces.
The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.
James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.