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Though he has lived in sizable metropoles including New York, Los Angeles, Atlanta, and Toronto (where he’s filming his current sci-fi horror series V Wars), nothing comes close to the allure of the tiny towns in southeastern Louisiana that provided the backdrop for his formative years.
Would you jet to Miami for a Cuban hamburger? Take a trip to Savannah for foie gras and grits? How about head to Asheville for a whole-hog pulled-pork plate? Some dishes are so remarkable, they’re worth traveling that extra mile—or even hundreds of miles.
Five brewers give us the buzz on the best ways to kill a hangover—from fried chicken to queso-loaded nachos to mimosas and Bloody Marys.
As Lady Mae Greenleaf, matriarch of Calvary Church and the scandal-ridden Greenleaf family, Lynn Whitfield frequently steals scenes with an icy glare beneath a perfectly arched eyebrow, or even with an unguarded display of fragility.
The Sazerac is the official cocktail of New Orleans. Most of its ingredients, like Herbsaint and Peychaud’s bitters, were either invented in this city or find a home here.
"Just go do it, girl. Do you and don’t apologize." New Orleans-based artist Ashley Longshore comes to Atlanta this week for a show at Jeffrey Atlanta at Phipps Plaza. We chatted with her about success, being confident, and learning from mistakes.
Kelly Sutton Host, Today in Nashville on WSMV News 4 Nashville, Tennessee "My husband, daughter, and I either play tourist in downtown Nashville or visit Cheekwood Estate & Gardens. It's a beautiful historic mansion and botanical garden...
Have you ever tried to make a roux? It sounds easy. Just combine equal parts lard and flour over heat. But it is not easy. I've been stirring twenty minutes, and it's still not the rich, reddish-brown color it's supposed to be.