Tag: Nicolas Quinones

Located in the new Ninetynine West Paces apartment building, Koshu Club will serve a concise, a la carte menu featuring charcoal-grilled seafood and meats, as well as small plates and sashimi. Wine, sake, and Japanese cocktails will also play a large role. It’s slated to open in February.

On January 19, Cooks & Soldiers will turn its Westside digs into a mini San Sebastian, Spain, in celebration of La Tamborrada, an annual Basque festival that includes parades, drums, dancing, and costumes.

Woodfire Grill on Cheshire Bridge Road has undergone many changes in the last year, but its most essential trademark endures. The sweet, smoky aromas drifting from the open kitchen at the dining room's entrance still tranquilize as if a lullaby had dissolved into fragrance. Borrowed from the playbook of California cuisine, the layout places the focal point of cooking directly in the path of newly arrived guests, who inhale scents evocative of campfire and barbecue en route to their table. Those first wafts anchor the meal. They communicate the tone and ambitions of the restaurant more effectively than words on a menu ever could. And now they act as an aromatic through-line that connects the restaurant’s past with its recent and remarkable reinvention.