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Cosplay all day at Dragon Con, college football at Mercedes-Benz, and the largest independent book festival in the country
The Indigo Road restaurant group is opening its fourth restaurant in metro Atlanta and its second on the Westside. Led by Colletta executive chef Mike Perez, Donetto will serve Tuscan cuisine at 976 Brady Avenue across from Miller Union.
If you love to eat but don’t like to step foot in the kitchen, these 25 restaurants are for you. Grab your Santa hat and get ready to feast.
The team behind Colletta and Oak Steakhouse at Avalon have their first in-town restaurant on the way, located on Howell Mill Road in Westside Ironworks. O-Ku will be a Japanese sushi restaurant similar to the Charleston outpost by the same name and is set to open October 1. Owner Steve Palmer says the restaurants will offer different experiences at each.
Where Oak Steakhouse aims to set itself apart from other steakhouses—as the genial, tall, bearded chef Chad Anderson will tell you if he comes by your table—is in its selling only Certified Angus Beef, all of it prime. If you order one of the four “classic steaks,” as I did the ribeye, the server will quickly ask, “Don’t you want the dry-aged?”
Steve Palmer, founder of Charleston-based Indigo Road Hospitality, has a new restaurant in the works. Located next to its Oak Steakhouse at Avalon in Alpharetta, Colletta will begin serving pizza and pasta February 5. This will be the group’s second Italian restaurant, and about 40 percent of the menu will be comprised of favorites from Charleston-based Indaco, where Michael Perez is executive chef.
Get the latest scoop on four new restaurants that have recently opened in Atlanta: The El Felix, Oak Steakhouse, Paces and Vine, and the Real Fix Pizzeria.
Described as a modern take on a traditional steakhouse, Oak Steakhouse will open in Alpharetta’s Avalon complex October 29th. (Friends and family will get a preview on October 27th.) Owned by the Indigo Road...