Tag: Oreatha’s at the Point

VanTrece attributes the closure to both plumbing issues and two new, similarly themed restaurants coming to Cascade Heights. However, she promises to reinvent the space for a new concept in the spring.

Time to get outside and play! From basketball to fishing to hiking to hanging out in a hammock, here's 50 great things to do outdoors around Atlanta.

New concepts from Deborah VanTrece, Shema Fulton, and others are upping the food options in an area that’s long been underserved—and turning Cascade Heights into a dining destination.

A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.

Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.

In 2020, Price founded Crafted for Action, an organization focused on building an inclusive beer community. Its signature event, CraftBeerCon, attracts a diverse group of attendees and panelists and offers a platform for everyone in the beer community—not just brewers and brewery owners, but enthusiasts, influencers, journalists, and brands—to lend their voices to the conversation.

Twisted Soul Cookhouse & Pours founding chef Deborah VanTrece is opening new restaurant called Oreatha’s at the Point in historic Cascade Heights. Named after her mother, Oreatha’s will put an elevated spin on dishes prepared by mothers from around the world.

Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.