Tag: Osono Bread

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta. Appearing everywhere from walk-in bakeries to farmers markets and microbakeries without brick-and-mortar shops, the artisanal craft of sourdough is alive and well in the city.

Working out of shared kitchens, rental facilities, and sometimes their own homes, these pastry artists are bringing an invigorating array of flavors—and colors!—to the city’s palate

Any way you slice ’em, you need to have them.

Sold Sundays at the Grant Park Farmers Market, Osono Bread's doughnuts come in flavors like horchata, strawberry, and lemon curd.

Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.

When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.