Tag: Osono Bread
Think small: Some of the best desserts in Atlanta are being made by independent bakers
Working out of shared kitchens, rental facilities, and sometimes their own homes, these pastry artists are bringing an invigorating array of flavors—and colors!—to the city’s palate
Osono Bread’s doughnuts are worth the wait
Sold Sundays at the Grant Park Farmers Market, Osono Bread's doughnuts come in flavors like horchata, strawberry, and lemon curd.
Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs
Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
Why is it so hard to bake bread with Georgia wheat?
When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.
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