Tag: Peter Chvala
One year later: How Atlanta’s first Michelin awards impacted the winning restaurants
Last year's Michelin awards—which saw five Atlanta restaurants honored with a coveted Star and 40 others recognized—generated tons of buzz and press. But how did the awards impact business? We spoke to three of last year’s winners to find out.
Review: Banshee is East Atlanta Village’s most sophisticated spot
Banshee no doubt elevates East Atlanta Village’s reputation as a dining destination—a reputation that has been slow to take shape, despite several attempts by distinguished chefs. Yet the restaurant still feels very much of the Village, which is to say irreverent, chill, and clearly the product of a cohesive, creative vision.
Banshee, coming to East Atlanta Village this spring, will offer a “hyper-seasonal” menu and bold cocktails
Former Ford Fry employees Nolan Wynn, Faielle Stocco, and Peter Chvala, along with former Wrecking Bar Brewpub manager Katie McDonald, have teamed up to open a restaurant named Banshee on Glenwood Avenue in East Atlanta Village.
NEWSLETTERS
