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Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
This dish was inspired solely by the straightforward combination of earthy sweet potato with the natural richness of nuts and root vegetables. I use aged balsamic vinegar to showcase the flavor of that intense, marvelously aged Italian product. The sauce of balsamic and brown butter works really well with this rustic dish.
Darryl Evans’s Sweet Potato-Macaroni Soufflé
Darryl Evans's career took shape in the era when fusion was hot, mixing Southern cooking with global flavors in dishes such as whole, sizzling Asian-style catfish or ravioli stuffed with goat cheese and Georgia caviar.
Drew Belline’s Big Daddy Potato Casserole
Drew Belline celebrates New Year’s Day like any slightly superstitious Southerner—with family, friends, football, and a feast that includes the requisite black-eyed peas and collards for prosperity.
Spiced Roasted Potatoes With Cilantro-Mint Dressing
These potatoes get a little kick from a blend of Indian spices. Garam masala—a spice mix including coriander (cilantro), cumin, ginger and cloves, among others—is available in many mainstream grocery stores.
“Mother-in-Law” Beet Salad
Marc Sommers, executive chef of Parsley's Custom Catering, says he "borrowed" this recipe from his Belarusian mother-in-law. The recipe is both vegan and gluten-free.
Potato Crêpes with Fresh Herb Cheddar Cheese Sauce
From "The Grit Cookbook" by Jessica Greene and Ted Hafer
Easy Creamy Turnip Soup
Nutmeg and a hint of cardamom bring out the sweetness in the underappreciated turnip. Sometimes I make my own vegetable stock, but usually I just buy a good-quality, low-salt vegetable stock such as Pacific brand.
Mountain German Potato Salad
From "Butter Beans to Blackberries" by Ronni Lundy