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Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started.
Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.
Queen of Cream cofounder Cora Cotrim discusses how she got into the ice cream business, Stranger Things, and her favorite cookbooks.
One frozen treat maker’s loss is another’s gain. Frozen yogurt shop Fruttela has closed its Inman Park location, and Queen of Cream Cora Cotrim is set to open her first brick and mortar spot there this summer.
There’s a new queen in town. Cora Cotrim, affectionately nicknamed the Queen of Cream, has started an ice cream company of the same name and will be giving out samples like caramelized banana and coffee-donut this Saturday at Empire State South.