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Review: District M

Review: District M brings ambitious, high-end Japanese to Sandy Springs

Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.

Review: At Lazy Betty, a modern tasting-menu restaurant finds a home in Candler Park

Lazy Betty specializes in the thrill of high-end sensory delights—at an equally high price tag.
Review: Gyu-Kaku

Review: Japanese barbecue chain Gyu-Kaku gives Atlantic Station some dining cred

Given the dearth of decent dining options at Atlantic Station, Gyu-Kaku stands out from the other chains. It’s your best bet for a pre-movie steak and beer.

Review: Nina & Rafi’s Detroit Red-Top is Atlanta’s new pizza obsession

O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?

Re-review: Empire State South’s surprising next chapter

It’s been eight years since celebrity chef Hugh Acheson opened Empire State South and challenged Atlanta’s notion that Southern food is something preciously preserved in the past. But a lot can change in eight years. Empire State South’s next chapter, under newly installed executive chef Adam Waller, marks a deliberate return to the basics.
The Alden

Review: A well-traveled chef brings in Chamblee’s most promising newcomer, the Alden

The most promising of Chamblee's newcomers is the Alden, an ambitious restaurant that blends elements of worldly fine dining with a dose of hometown comfort. Well-traveled chef-owner Jared Alden Hucks is making bold moves here, including a seven-course tasting menu offered exclusively at the chef counter.

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