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“Gentrification brings a different level of competition, and typically, the competition has more money behind it than a small, standalone business,” Daddy D'z owner Christianah Coker-Jackson says. “So, they can inundate [would-be diners] with the advertising, the bright lights, the fancy stuff we just don’t have.”
I have chest pains. I’m serious. I am five minutes away from calling an ambulance. The only thing stopping me is that my friend Milt recently called an ambulance because he felt chest pains, and it turned out he was having a panic attack, which is not life-threatening but just as expensive.
On a day with a -5 wind chill, the temperature throughout the city managed to plunge even further south on Tuesday once Atlantans got a look at the January issue of Stomp and Stammer magazine. The 17-year-old monthly ‘zine published and edited by veteran Atlanta writer Jeff Clark, is a self-described hodgepodge of “news, music, noise, opinion and garbage.” Across Facebook, Twitter, Instagram and Tumblr posts, friends, family and fans of Atlanta chef and restaurant owner Ria Pell are using the latter term to describe Clark’s 2013 In Review wrap up in the new issue.
This may be the first time the Variety Playhouse has intentionally booked a riot into the historic Little Five Points theater. Expect the spirit of Ria’s Bluebird Café owner and chef Ria Pell to preside over (and perhaps slam dance down front) at tonight’s It’s a Ria Riot!: Queers, Punks, Eats, DJs — A Celebration and Tribute to Our Friend Ria Pell benefit concert. After all, if there was one thing the activist chef loved as much as brisket for breakfast, it was supporting Atlanta’s live music scene. So tonight, beginning at 7, local bands and musical friends of Pell’s will be performing all of her favorite tunes as a benefit for her friends, family and business, all affected financially by Pell’s unexpected death last month at age 44.
Atlanta’s restaurant industry is grieving the passing of Ria Pell, owner of Ria’s Blue Bird in Grant Park. She reportedly died of a heart attack yesterday. Pell worked in several local restaurants around town before opening Ria’s in 2000. Her place immediately became neighborhood favorite, and it helped pave the way for the area’s now-booming dining scene. Below, some social-media remembrances from the community: