Tag: Rich Clark
Clark’s Steakhouse opens in Buckhead with an unreal wine list and Southern flavors
Opening April 23 near Fellini’s on Peachtree Road in Buckhead, Clark’s Steakhouse serves Southern fare rooted in French technique, Texas-inspired fire, and Buckhead polish. But what stands out most isn’t what’s on the grill—it’s what’s in the glass. Wine, in fact, is the backbone of the experience.
C&S Oyster Bar co-founder unveils plans for a Southern steakhouse in Buckhead
For the past 18 years, Rich Clark has focused on seafood, creating four C&S Oyster Bar locations around Atlanta, plus Hugo’s Oyster Bar (which he later sold). Come fall, he’ll launch a new Buckhead steak concept. Called Clark’s Steakhouse, it will reside on the ground floor of the building next to Fellini’s on Peachtree Road.
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