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Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.
The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.
Hang out with zombies at Walker Stalker Con, dine with some of the city's best chefs at Sunday Supper South, and see a ghost at the Fox Theatre.
Tickets are still available for next Monday's four-course dinner at Gunshow with Kevin Gillespie, Angie Mosier, and South Carolina barbecue fiend Rodney Scott.