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8 places to eat before a show at the Fox Theatre Atlanta

10 places to eat before a show at the Fox Theatre

Headed to a show at Atlanta's Fox Theatre? Be sure to build in a little extra time to check out these restaurants and bars, all of which are within a few blocks of the famed Midtown theater.
Best Mexican Restaurants in Atlanta

The 10 Best Mexican Restaurants in Atlanta

The debate over which spots to include on our list of Atlanta's best Mexican restaurants was as hot as habaneros. See if you agree with our picks.
Rreal Tacos

New Taqueria: Rreal Tacos

Former fine-dining chef Adrian Villarreal entered the crowded casual-fare arena with this fresh taqueria that pays homage to his Mexican roots.
Revolution Gelato

Five Atlanta sweets to beat the summer heat

Cool off with gelato, ice cream sandwiches, milkshakes, and more
Taqueria La Oaxaqueña

The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy

I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.

Fresh on the Scene: Rreal Tacos, The Mercury, BeetleCat, and Callie’s Hot Little Biscuit

Get an early look at four newcomers to Atlanta's restaurant scene.

Rreal Tacos opens Wednesday in Midtown

Rreal Tacos, the brainchild of the Spence's former chef de cuisine Adrian Villarreal, is set to open on Wednesday. Located on Juniper Street and 6th Avenue and open for lunch and dinner, the restaurant will be a casual spot inspired by his Mexican heritage.

Adrian Villarreal to open Rreal Tacos in Midtown this spring

Adrian Villarreal, chef de cuisine at the Spence, is opening a casual Mexican taqueria called Rreal Tacos. Located on Juniper and 6th, Rreal Tacos will be a “back to the basics” place inspired by Villarreal’s childhood in Monterrey, Mexico. “We have some great Mexican places here, but what I’m doing is different because you’ll have authentic Mexican flavors but the way I like to eat—all natural, local, and organic whenever possible,” he says.

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