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The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy
I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.
Get an early look at four newcomers to Atlanta's restaurant scene.
Rreal Tacos, the brainchild of the Spence's former chef de cuisine Adrian Villarreal, is set to open on Wednesday. Located on Juniper Street and 6th Avenue and open for lunch and dinner, the restaurant will be a casual spot inspired by his Mexican heritage.
Adrian Villarreal, chef de cuisine at the Spence, is opening a casual Mexican taqueria called Rreal Tacos. Located on Juniper and 6th, Rreal Tacos will be a “back to the basics” place inspired by Villarreal’s childhood in Monterrey, Mexico. “We have some great Mexican places here, but what I’m doing is different because you’ll have authentic Mexican flavors but the way I like to eat—all natural, local, and organic whenever possible,” he says.