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Things We Like: Colette Bread & Bakeshop

Things We Like: Colette Bread & Bakeshop

Led by Sarah Dodge—formerly with 8Arm and owner of pop-up/subscription service Bread is Good—Colette opened in late July with limited operating hours. Dodge tried to launch quietly, but on day one, the line stretched down the block. She had 110 orders in an hour and a half.

Bread is Good baker Sarah Dodge to open Colette Bread in Poncey-Highland

Baker Sarah Dodge, known for her delivery and wholesale business Bread is Good, is opening a brick-and-mortar location in the forthcoming Otto’s Apartment Hotel (formerly the Highland Inn) in Poncey-Highland. Slated to launch in October, Colette Bread will primarily serve as a production facility, but 15-20 percent of the business will be dedicated to retail, with another portion playing host to cooking and baking classes.
Daily Chew Atlanta

Review: Daily Chew is a daily oasis

The cafe is an extension of Stop Think Chew, the benevolent food empire Julia Kesler Imerman has been building over the past several years. For me, it’s become a refuge, a calming space addressing my needs for physical and mental nourishment.

New ideas, smaller portions, and increased demand: How four Atlanta pop-up chefs and bakers adjusted in the pandemic

When the pandemic shut down Atlanta in mid-March, Nick Melvin made the difficult decision to furlough himself from his chef position at Fox Bros. Bar-B-Q. But he couldn’t keep out of the kitchen for too long and soon launched a burrito pop-up out of his house called Poco Loco.
Osono Bread Atlanta subscription

Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs

Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.

How pop-up restaurants are making Atlanta’s food scene so much better

As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.

Former 8Arm baker Sarah Dodge has a breakfast pop-up at Queen of Cream

Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.

Why the Preserving Place is closing April 30

Owner Martha McMillin is shutting down her beloved Westside shop—known for its small-batch jams and canning classes—at the end of the month.

The 10 best dishes I ate in Atlanta in 2016

Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.

We might have found Atlanta’s best biscuit, and it’s at 8ARM

For Southerners, the humble biscuit is a foodstuff as hotly debated as barbecue or fried chicken. Ask someone where to get a good biscuit in the Atlanta, and you'll get recommendations with passionate proclamations on the benefits of lard, shortening, or butter. Let me make things easy for you—just go to 8ARM.

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