Tag: Seed Kitchen & Bar

From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.

Back in 2011, Doug Turbush opened a trailblazing restaurant the likes of which East Cobb hadn’t seen—one with a bright-white, modern, Scandinavian aesthetic, a sophisticated cocktail program, and an idiosyncratic menu.

It's brunch time, Atlanta. Here are the 10 metro area spots you shouldn't skip, with rich huevos rancheros, fluffy buttermilk biscuits, stellar pancakes, and more.

Over the course of three meals, I kept writing in my notes, “Doesn’t trust the ingredients.” However high the quality of the fish and seafood, Turbush seemed compelled to cloak it in a comfortingly familiar blanket. Yet it’s clear that there’s real expertise lurking in Drift’s uneven kitchen.

At Stem Wine Bar, the newest East Cobb spot by Seed Kitchen & Bar owner and executive chef Doug Turbush, mystery is the name of the game. Opening in mid-July, Stem will follow in the style of New York speakeasies: It won’t have a sign and will only be identifiable by its location (1311 Johnson Ferry Road, adjacent to Seed) and a single corkscrew on the door.