Seed Kitchen & Bar

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75 Best Restaurants in Atlanta: Seed Kitchen & Bar
Pork belly sliders

Photograph courtesy of Seed Kitchen & Bar

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Back in 2011, Doug Turbush opened a trailblazing restaurant the likes of which East Cobb hadn’t seen—one with a bright-white, modern, Scandinavian aesthetic, a sophisticated cocktail program, and an idiosyncratic menu. Turbush’s food is mainly modern American but with Southern and global influences. Chicken schnitzel is served with miso mustard, pork-belly sliders arrive on Chinese steam buns, and braised local greens are spiked with soy sauce and chilis. Seed remains the most revolutionary restaurant in the area, and it’s still the best. 1311 Johnson Ferry Road, Marietta, eatatseed.com

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