Tag: Small Fry

This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. We’ll see a balance of quick comfort food spots and fine dining. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, Jr., hit the scene.

Skip Engelbrecht and chef Nhan Le, the team behind 8Arm in Poncey-Highland, have turned their focus to casual eateries. They recently launched Fishmonger seafood market and raw bar in Virginia-Highland and will open Small Fry—an elevated, fried comfort food takeout—in Atlanta Dairies in late fall.