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James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Architectural details don’t have to be original to the home. Design blogger Kristin Jackson added molding, bookshelves, and a faux fireplace to a spare room in her 1950s ranch in Smyrna, transforming it into a library-like salon.
Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.
In early September, Sterigenics stopped production in its facility near Smyrna after it was accused of emitting ethylene oxide (a carcinogenic chemical compound used during the sterilization process) near residential neighborhoods. Near Covington, a Becton Dickinson facility that uses ethylene oxide, followed suit. Here’s where things stand.
A new horse farm doesn't happen overnight—especially in the city. Kate Larimer wanted 15 acres of land with a pond, close to the Vinings-Smyrna area. Luckily, they found a parcel slated for a subdivision that fell through—and it happened to include 14 acres.
Rathbun Steak’s former executive chef Andre Gomez draws on his Puerto Rican heritage at Porch Light, where he serves a half or whole citrus-brined, beer-can chicken; cumin-spiced St. Louis ribs with guava-chipotle barbecue sauce; and sofrito mac and cheese with pork-rind crumbs.
Music Midtown is bringing Kendrick Lamar, Post Malone, Fall Out Boy, Imagine Dragons, Khalid, Thirty Seconds to Mars, Gucci Mane, and more to Atlanta; Aladdin is coming to the Fox Theatre; and Brooklyn Brewery will have a pop-up with beer and eclectic music at 787 Windsor.
Pryce and Jeremy Jackson are a lucky couple—their Smyrna ranch house needed a lot of work, and they have talented designer Kristin Jackson, who pens the popular blog Hunted Interior, in the family.