Home Tags Smyrna
Owner Kelly Lama and chef Sonam Dhong Dhong opened the restaurant in a Smyrna strip mall in November, serving the warm and comforting food of the Himalayas.
The Passion of Jen Jordan: How an unlikely politician became the new voice of Georgia’s Democratic party
Jen Jordan is now approached constantly by women—“it’s almost always women,” she says—telling her how much her speech meant to them and sharing their own stories of reproductive trauma: infertility, miscarriage, stillbirth, abortion. Still, although she is strongly pro-choice, Jordan says she never wanted to be known as “the abortion speech lady.”
James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Architectural details don’t have to be original to the home. Design blogger Kristin Jackson added molding, bookshelves, and a faux fireplace to a spare room in her 1950s ranch in Smyrna, transforming it into a library-like salon.
Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.
In early September, Sterigenics stopped production in its facility near Smyrna after it was accused of emitting ethylene oxide (a carcinogenic chemical compound used during the sterilization process) near residential neighborhoods. Near Covington, a Becton Dickinson facility that uses ethylene oxide, followed suit. Here’s where things stand.
A new horse farm doesn't happen overnight—especially in the city. Kate Larimer wanted 15 acres of land with a pond, close to the Vinings-Smyrna area. Luckily, they found a parcel slated for a subdivision that fell through—and it happened to include 14 acres.
Rathbun Steak’s former executive chef Andre Gomez draws on his Puerto Rican heritage at Porch Light, where he serves a half or whole citrus-brined, beer-can chicken; cumin-spiced St. Louis ribs with guava-chipotle barbecue sauce; and sofrito mac and cheese with pork-rind crumbs.