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The smell of rib-eye steaks sizzling on an indoor grill brings Rob McDaniel right back to his grandmother’s house in Oneonta, Alabama. His vivid memories of her cooking inspired him to become a chef, and now his downtown Birmingham restaurant, named Helen in her honor, is garnering national accolades for its Southern-inspired cuisine.
I was one of nine Southern female authors assembled by Vanity Fair magazine for a photo shoot to accompany an article about us. And there, on the Swan House lawn, was that quirk again, this time in the form of hats.