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ONE Musicfest is pulling out all the stops with an A-list lineup that includes Gucci Mane, Wu-Tang Clan, Rick Ross, and more. Plus: Collabarét, a New York-based events group, is stopping by Atlanta for a one-night artist showcase.
Meet needs across the city—and around the globe—with these handmade and hot items.
A yoga festival, a prohibition-era cocktail party, and the BB&T Atlanta Open closes with a celebration.
There will be much at stake later this year when Monday Night Brewing opens its ambitious second facility along with other tenants in a cavernous warehouse at the corner of Lee and White streets alongside a newly completed stretch of the Atlanta BeltLine.
Thanksgiving dishes vary from region to region and household to household, but the one constant is that any good dinner has a variety of beverages for pairing at all points of the day—not just the dinner itself, but before and after as well. Here are 10 locally produced beers perfect to have on hand on turkey day.
The (Pint) Glass Ceiling: Sarah Green is Georgia’s only female full-time professional brewer—for now
Of the estimated 100 full-time brewers at Georgia’s 47 craft breweries, Sarah Green, of SweetWater Brewing Company, is the only woman.
When Atalanta, the popular tart plum saison created by Orpheus Brewing on the eastern edge of Midtown, first went into cans in early 2014, it earned itself a footnote in Georgian brewing history as the state’s first packaged, commercially available sour beer.
Georgia’s new beer laws (“The Beer Jobs Bill,” SB 63) went into effect at the beginning of the month, bringing us one step closer toward the simple business rights enjoyed by breweries in nearly every other state of the union. But ask yourself this: Do you really know how the law is impacting your favorite local brewer?
Osayi Endolyn tracks the latest releases and news from local craft breweries.
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