Tag: Talat Market
The Year in Food: The most important things that happened in Atlanta’s restaurant scene in 2018
Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.
Thai pop-up Talat Market is getting its own restaurant
When Parnass Savang and Rod Lassiter debuted their Talat Market pop-up at Gato last spring, they had no idea how the city would respond. But the success was near-instant, and now the duo have signed the lease on their first brick-and-mortar restaurant, set to open in 2019.
This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods
The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Pop-up: Talat Market
Parnass Savang serves Thai-inspired dinners three nights a week at Gato in Candler Park, quietly revolutionizing what Atlanta thought of this nation’s cuisine.
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