Home Tags Talat Market
Tag: Talat Market
Have you ever come across a gem of a place and wondered how no one else has found out about it? That’s what the entire Atlanta bar scene is like. Atlanta may influence everything, but when it comes to the national cocktail conversation, it flies way under the radar. Is the talent here? Yes. Do many people know about it? No.
The last time we published a best-restaurants issue was approximately three millennia ago, in June 2019. So we’re highlighting the best places that have opened recently, but we also wanted to spotlight some places that aren’t necessarily new but are worth honoring: places that take up a little room in our hearts, for some reason, for any reason at all.
The food you’ll find at these places is affordable, varied, and fun—as good a mix (albeit a much abbreviated one) as you could hope for in normal times.
“Prior to [the] pandemic, we had a different vision for our restaurant,” Savang says. “With this happening a month before our opening, we had time to brainstorm a different way to open that’s still true to us, exciting, fun, and delicious.”
Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.
Two years ago, chefs Parnass Savang and Rod Lassiter launched Talat Market as a humble pop-up at Gato in Candler Park. Now, they're at work on a 1,700-square-foot, full-service version of the Thai restaurant in Summerhill, which they say will open this summer.
12Page 1 of 2