Home Tags Talat Market

Tag: Talat Market

Atlanta’s Best New Restaurants 2021

The last time we published a best-restaurants issue was approximately three millennia ago, in June 2019. So we’re highlighting the best places that have opened recently, but we also wanted to spotlight some places that aren’t necessarily new but are worth honoring: places that take up a little room in our hearts, for some reason, for any reason at all.
styrofoam takeout

St*rofoam secrets of the pandemic

Hate to say it, but when it comes to properly insulated takeout meals, styrofoam does the job best.
Best of Atlanta 2020 Food & Drink

Best of Atlanta 2020: Food & Drink

The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.
Lake & Oak

8 great metro Atlanta restaurants that have opened in the pandemic

The food you’ll find at these places is affordable, varied, and fun—as good a mix (albeit a much abbreviated one) as you could hope for in normal times.
Atlanta takeout Talat Market

My life in takeout

Ordering food is a way to relive old restaurant memories—and to, somehow, strangely form new ones.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

Talat Market is finally open (for takeout)—and it’s selling out immediately

“Prior to [the] pandemic, we had a different vision for our restaurant,” Savang says. “With this happening a month before our opening, we had time to brainstorm a different way to open that’s still true to us, exciting, fun, and delicious.”

The 20 most anticipated Atlanta restaurants of 2020

Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.

Chef Parnass Savang shares new details on Talat Market’s upcoming brick-and-mortar restaurant

Two years ago, chefs Parnass Savang and Rod Lassiter launched Talat Market as a humble pop-up at Gato in Candler Park. Now, they're at work on a 1,700-square-foot, full-service version of the Thai restaurant in Summerhill, which they say will open this summer.

How pop-up restaurants are making Atlanta’s food scene so much better

As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.

Follow Us

67,614FansLike
126,739FollowersFollow
493,957FollowersFollow