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Ever since Dahe Yang moved to Atlanta and opened Tasty China in Marietta, he's been looking for an in-town space to call his own for nine years. He crossed the perimeter three years ago with the opening of Peter Cheng’s Tasty China II in Sandy Springs. Now, he's truly ITP, and if all goes according to plan, Yang and Tasty China executive chef Jiguo Jiang will open their new restaurant, Jia, in Ponce City Market by November 15h, at the earliest.
Ponce City Market has announced the first batch of vendors set to open in its Central Food Hall. Dub’s Fish Camp (Anne Quatrano), H&F Burger (Linton Hopkins), Jia, Honeysuckle Gelato, and Simply Seoul Kitchen (Hannah Chung and Grace Lee) will open in one of the largest brick structures in the Southeast. Openings will be staggered: Dub’s, H&F, Honeysuckle, and Simply Seoul are aiming for spring 2015 and Jia is aiming for winter 2014.
When I think of Peter Cheng, I imagine him in his tall, white chef's hat, walking down the road alone like Bill Bixby in the old Incredible Hulk series, trailed by sad piano music as he moves from one kitchen to the next. Cheng, who last December set up shop in Atlanta for the second time in five years, has made inscrutability as much of a trademark as his arousing, incendiary Szechuan dishes.