Tag: tea
Sample tea-based cocktails and cuisine at Herbs & Kettles’ pop-up Sunday
The local Indian tea company partners with chef Philip Meeker for a unique event on January 22.
Feeling stressed? Take a bath.
Need to center yourself before a stressful workday or release tension after an intense workout? Try dimming the lights, lighting a candle, and hopping into the tub for a long, hot soak.
Gilly Brew Bar is bringing its signature elixirs to Castleberry Hill
The Stone Mountain coffee shop plans to open a second location in Castleberry hill with traditional coffee drinks, coffee and tea-based elixirs, baked goods, and more.
Brooklyn Tea expands to Atlanta, with a Castleberry Hill shop set to open this spring
With a casual, industrial vibe, New York-based Brooklyn Tea will sell loose-leaf teas, plus hot and iced tea drinks and vegan pastries.
Find “Shroom Brews” and “Radiant Lattes” at Eleven TLC, coming to Ponce City Market
Eleven TLC will open at Ponce City Market's food hall around Thanksgiving, offering tinctures, “lattes with benefits,” effervescent teas, and vegan soft serve designed with wellness in mind.
How to make a proper cup of chai
“Chai tea lattes” served at corporate coffee shops differ from a proper cup of chai. In fact, the term “chai tea” is redundant; chai itself is a tea blend.
Sandy Springs-based Drogo Coffee embraces its geeky side
Barrie Sanders developed the coffee program at Sandy Springs video game bar Battle and Brew. Now, she's taking her nerd-themed coffees and teas out to events and markets across Atlanta.
Anna Russ left a career in oncology research to start a holistic tea company: Teaney
Part-time Atlantan Anna Russ left a corporate job in oncology research to focus on Ayurvedic medicine, including a line of holistic teas: Teaney. The easy-to-make teas (they require no steeping, just mixing in milk or water) have already amassed a fan base in Atlanta.
The Christiane Chronicles: When it comes to scissors, Korean restaurants have it right
Scissors can slice, trim, or neaten up pretty much anything, yet outside of Korean restaurants, you rarely see them in the dining room. Why? Plus: The problem with tea at Chinese restaurants.
Asha Gomez is closing Spice to Table to focus on tea
February 24 will be Spice to Table’s last day in operation. We talked to Gomez why she's shutting down, the difficulties of being a restaurateur, and about her new line of teas and spices, DYAD.
